Looking for a delicious banana bread recipe that’s completely vegan? This vegan banana bread recipe is dairy-free, simple to make, and perfectly moist. It’s ideal for breakfast, snacks, or dessert, and everyone—even non-vegans—will love it.
Ingredients
-
3 ripe bananas, mashed
-
1/4 cup vegetable oil or melted coconut oil
-
1/4 cup maple syrup or agave nectar
-
1 teaspoon vanilla extract
-
1 teaspoon baking soda
-
1/4 teaspoon salt
-
1 1/2 cups all-purpose flour or whole wheat flour
-
1/4 cup plant-based milk (almond, soy, oat, or coconut)
-
Optional: 1/2 cup chopped walnuts, pecans, or vegan chocolate chips
Instructions
-
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
-
Mix Wet Ingredients: In a large bowl, mash the bananas. Stir in oil, maple syrup, vanilla extract, and plant-based milk until smooth.
-
Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
-
Mix Together: Gently fold the dry ingredients into the wet mixture. Add nuts or vegan chocolate chips if desired. Avoid overmixing.
-
Bake: Pour the batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Tips for Perfect Vegan Banana Bread
-
Use very ripe bananas: They naturally sweeten the bread and add moisture.
-
Don’t overmix: Gently folding ingredients ensures a light, fluffy texture.
-
Optional add-ins: Nuts, seeds, or vegan chocolate chips enhance flavor and texture.
-
Storage: Store in an airtight container for up to 3 days or freeze slices for later.
Why This Banana Bread Is Perfect for Vegans
This banana bread is entirely plant-based, naturally sweet, and wonderfully moist. It’s easy to make, free from dairy and eggs, and proves that vegan baking can be both delicious and satisfying.
Serving Suggestions
-
Serve warm with vegan butter or nut butter
-
Pair with coffee, tea, or a smoothie for breakfast
-
Slice and enjoy as a healthy snack or dessert
This vegan banana bread recipe is simple, flavorful, and perfect for anyone looking for a dairy-free, easy-to-make banana bread that everyone will love.