Mediterranean Magic: Basil Pesto & Sun-Dried Tomato Perogies

Experience the perfect fusion of traditional perogies with Italian-inspired flavors in this delightful Basil Pesto Garlic and Herbs Perogies recipe. This innovative dish combines the comforting texture of perogies with the aromatic brightness of fresh basil pesto and the sweet intensity of sun-dried tomatoes. It’s an easy-to-prepare meal that delivers restaurant-quality taste in just minutes. The marriage of Eastern European and Mediterranean cuisines creates a unique and satisfying dish that’s perfect for both casual dinners and special occasions. The chive garnish adds a fresh finish that complements the rich pesto sauce beautifully. Whether you’re looking to experiment with new flavors or simply want to elevate your perogy game, this recipe offers a delicious adventure in fusion cuisine that’s sure to impress your family and guests.

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[Instructions]:

  1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.
  2. Remove perogies with a slotted spoon in a medium size bowl.
  3. Toss with pesto and sun dried tomatoes.
  4. Salt and pepper to taste.
  5. Garnish with chives.

[Ingredients]:
1 bag of Holy Perogy!™
A small jar of basil pesto
1/4 cup sun dried tomatoes (chopped)
Salt and pepper to taste
Chives to garnish

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