Some Americans most likely aren’t acquainted with this dish, it’s something which nearly any Brit is well acquainted with. Typically a desert recipe, I saw getting something similar to this in the morning, lunch, or dinner. Joking aside, this dish is wealthy and resembles french toast. If you’re intrigued, try it out.

Ingredients

10-15 bits of bread

4 egg yolks

1/2 cup of superfine sugar

1 cup of cream

2 glasses of milk

1 teaspoon of vanilla

1/2 cup of salted butter (melted)

8 ounces of chocolates (chopped)

Instructions

Take away the crust in the bits of bread.

Whisk the egg yolks and sugar inside a bowl. Then place it aside.

Pour the milk, cream and vanilla right into a pan. Warm it on low heat.

Once warm, gradually whisk the mix in to the eggs and sugar.

Strain the mix and allow it to awesome.

Spread butter around the slices of bread and hang them on the baking dish.

Over the top bread, sprinkle the chopped chocolate.

Follow this with another layer of bread and the other layer of chocolate.

Drizzle the mix from earlier on the top from the slices.

Allow the bread absorb the milk mix for around half an hour.

Inside a preheated oven, bake for around forty-five minutes @ 275°F.

After removing from oven, refrigerate the pudding.

Quick Notes

This really is best offered warm and sprinkled after some confectioner’s sugar.

Cooking (duration): 1 hour 30 minutes

Quantity of servings (yield): 6 People